Stingray SushiFusion


Food Truck Menu

Fresh & Made to Order!

Top Sellers

The Trash Plate

Bowl of sushi rice, with tomatoes , cucumbers ,sweet bell peppers, scallions , jalapeños ,fried garlic, onion crunches mixed in ponzu sauce. Chunks of beer battered shrimp, grilled flank steak and bacon, topped with ginger mayo, sriracha, stingray sauce, black sesame seeds.

El Chapo Roll

Our Dominican roll ingredients, fused w/ our spicy tuna and habanero peppers. rolled into one full nori sheet, topped with our spicy house sauce, stingray sauce, ginger mayo, sriracha and scallions.

Dominican Roll

Beer battered shrimp, ginger mayo, avokado, bacon, fried dominican cheese, topped with stingray sauce.

Tuna “Pica Pica” (Spicy Tuna) roll

Raw tuna with chili oil, our in house secret blend of spices, fresh Thai basil, fresh cilantro, and ginger mayo.

Pica (Spicy Crab)

Our crab stick , sriracha ,ginger mayo, fresh garlic and secret seasons . Rolled in onion crushes , fried garlic and black sesame seeds.

Kalifor-you roll

Crab sticks, ginger mayo, cucumbers , avokado, black sesame seeds.


Tostones -freshly made daily

This side comes with a ball of Spanish rice and a dipping sauce of spicy ginger garlic mayo.


Our twist on the Empanadas. Beef seasoned with japanese and latino species, brined cabbage, bacon, peppers, panko coating deep fried to perfection.

Daily Specials

Chef’s choice Roll

You can trust sushi chef HotRod on a spicy, sweet, and delicious sushi roll on the spot.

Menu Subject To Change Based On Ingredient Availability At The Event