Meat The Press

The Ron Burgandy
$9
Tender sliced chicken is cooked with our homemade cajun seasoning, nestled in a bed of shredded lettuce and topped with garlic cream dressing. You’ll be hooked at first taste.
The Al Roker
$9
Shaved seasoned roast beef, caramelized mushrooms and onions, Havarti cheese, a creamy horseradish and arugula all inside a hoagie roll that is then grilled to perfection.
The Brian Williams
$9
Shaved smoked turkey breast, sliced avocado, fresh tomato, jalapeno jack cheese and a homemade thousand island dressing served on a grilled hoagie roll. $ 8.00
The Walter Cronkite
$9
Thinly sliced oven baked ham combines with Swiss, Cheddar and Gruyere cheese, before being slathered with a tangy whole grain dijon sauce and served up on a toasty pretzel rolll
The Diane Sawyer
$9
No Meat? No Problem! Roasted veggies and grilled eggplant meet with our rich sundried tomato pesto, goat cheese, and arugula, all together on a thick cut grilled Vienna bread.

Tim Russert Potato Salad
$3
Chunky Russet Potatoes, thick cut bacon, green onions and whole grain mustard flavor this hearty potato salad 2 available daily. Please check truck for today’s selection.
Paparazzi Pasta Salad
$3
Tricolor Rotini, artichoke hearts, broccoli & cauliflower florets, olives, tomato and sliced red onion are combined in a homemade Italian dressing.
Chuck Todd Mac Salad
$3
Cavatappi pasta, green onion, red and poblano peppers, carrots and celery are mixed with a tangy dressing in this traditional picnic side.
Green Bean Salad
$3
Crispy green beans are tossed with sliced red onion, cucumber, and tomato in a zesty Italian dressing.

Meat The PressFollow

The Meat The Press food truck is serving up hand crafted specialty sandwiches and melts along with freshly prepared homemade side dishes.

Catch us tonight at 3 heads before you head to see the mule. We will be there 4 to 9 tonight!

Looking to book our Food Truck at your next event?