Meat The Press

The Ron Burgandy
$9
Tender sliced chicken is cooked with our homemade cajun seasoning, nestled in a bed of shredded lettuce and topped with garlic cream dressing. You’ll be hooked at first taste.
The Al Roker
$9
Shaved seasoned roast beef, caramelized mushrooms and onions, Havarti cheese, a creamy horseradish and arugula all inside a hoagie roll that is then grilled to perfection.
The Brian Williams
$9
Shaved smoked turkey breast, sliced avocado, fresh tomato, jalapeno jack cheese and a homemade thousand island dressing served on a grilled hoagie roll. $ 8.00
The Walter Cronkite
$9
Thinly sliced oven baked ham combines with Swiss, Cheddar and Gruyere cheese, before being slathered with a tangy whole grain dijon sauce and served up on a toasty pretzel rolll
The Diane Sawyer
$9
No Meat? No Problem! Roasted veggies and grilled eggplant meet with our rich sundried tomato pesto, goat cheese, and arugula, all together on a thick cut grilled Vienna bread.

Tim Russert Potato Salad
$3
Chunky Russet Potatoes, thick cut bacon, green onions and whole grain mustard flavor this hearty potato salad 2 available daily. Please check truck for today’s selection.
Paparazzi Pasta Salad
$3
Tricolor Rotini, artichoke hearts, broccoli & cauliflower florets, olives, tomato and sliced red onion are combined in a homemade Italian dressing.
Chuck Todd Mac Salad
$3
Cavatappi pasta, green onion, red and poblano peppers, carrots and celery are mixed with a tangy dressing in this traditional picnic side.
Green Bean Salad
$3
Crispy green beans are tossed with sliced red onion, cucumber, and tomato in a zesty Italian dressing.

Meat The PressFollow

Downtown at elm st as is our usual Wednesday routine it seems. 1130 to 130 serving.

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