After years of thriving in the bustling restaurant scene of Rochester, NY, Chris Virgo felt a yearning for more. Despite his success, there remained an unfulfilled longing.

This persistent desire led to the inception of a unique venture – a food truck named “Meat the Press.”

“Meat the Press” has enabled Christopher to channel his passion for combining the art of cooking with building connections, all through the lens of his mission: to offer meticulously crafted sandwiches, sides, and melts, all made from the ground up using premium ingredients. It’s not just about the food; it’s about fostering a positive atmosphere in the community and leaving every customer with a smile.