Roll’n Deep is an Asian fusion truck that serves handcrafted specialty eggrolls, bubble tea and familiar Asian dishes with a twist.

We were the first bubble tea truck in New York State and the still the only truck serving bubble tea in upstate NY. were featured for our Crab Rangoon Nachos in 2018. In 2019 we won “best specialty plate” with our Garbage Roll.

We do change our menu quite often so look out for some new ideas on the rise!

Crab Rangoon Nachos
$16
Freshly fried wonton chips, smothered in a special blend of melted cheeses and crab. Topped with fresh jalapeños, scallions and sweet siracha. *** Featured on Spectrum news in 2018***
Garbage roll
$6
A Rochester favorite – Truck made meat hot sauce, Mac salad, tater tots and American cheese rolled up and deep fried! *** Award Winner in 2019*** *** Award Winner in 2019***
Chicken Panang
$10
Boneless chicken and potatoes simmered in a Thai style spicy coconut curry sauce. Served with white rice
Korean Nachos
Full $16
Fried wonton chips topped with pork bulgolgi, pickled kimchi and gochujang crema. Finished with scallions and sesame seeds.
Banh Mi
$8
Vietnamese sandwich stuffed with pork, ham and pickled veggies. Finished with cilantro, jalapeños, pâté and mayo
Fresh Spring Rolls
$8
Chewy rice noodles fresh veggies and herbs are rolled in rice paper and served with a Hoisin Peanut Sauce. **Vegan Friendly** Gluten Free Dipping Sauce Option: Sweet Sriracha
Bubble tea
$5
Mango | Strawberry | Thai Tea | Iced Coffee | Taro | Coconut | Raspberry | Green Apple | Milk Tea | Pineapple | Blueberry | Lychee | Passion Fruit | Peach ***Add Popping Boba/Fruit Jellies for $1 Extra ***
Buffalo Bill
$6
$6 Buffalo chicken eggroll stuffed with shredded chicken, Frank’s red hot, and a special blend of cheeses. Your choice of ranch or blue cheese as a dipping sauce
Fried Spring Rolls
$8
Six pieces of lightly fried, crispy Spring rolls filled with veggies and clear noodles. Served with sweet chili dipping sauce. Vegan Friendly